Chia Seeds (Salvia columbariae). ‘Chia’ means strength as these small seeds pack a nutritional punch. The Aztec cultures in Mexico cultivated the tiny Chia seed which became an important food crop from about 1300 to 1521. They come in different colours, black, mottled, grey and white, with all colours having about the same nutritional benefits. […]
This classic french onion soup is my husbands favourite and he is delighted when it is on the menu at home. I like to use the large brown onions as it helps reduce the peeling as compared to the smaller ones. Make sure you have a sharp, heavy knife and use a slicing motion to […]
If you’ve never made tomato sauce, you’ll be delighted at the results of this recipe. A delicious home made tomato sauce, made from fresh ingredients, roasted for sweetness. Great with meats, fish or chicken or over anything!
When you are going Low Carb you miss a sweet treat now and then and my husband does, that’s why I do tend to look for recipes such as this adapted from Nick Honeyman’s sugar-free bitter chocolate tart posted in the Bite Magazine.
Breakfast How to cook the perfect boiled eggs every time using cold water to start.
This is an old fashioned vanilla ice cream with chocolate chips that my husband loves! This creamy custard base homemade vanilla ice cream recipe tastes creamy and delicious.